Written June 9, 1999
 
 

Ingredients:

1 lb (500g) rice

2 large crowns Broccoli

Japanese-style rice vinegar

Soy sauce

Thai hot sauce (black bottle) or equivalent hot sauce

Chinese hot sauce (clear bottle of red liquid with chicken on bottle)

Dried, diced Hot Red pepper
 
 

Instructions:

1.) Cook rice til very soft, not mush.

2.) Mix (in an old salad dressing bottle) a mixture of:
 
 

2 parts soy sauce

1 part rice vinegar

1 part thai hot sauce

1 part Chinese hot sauce

A pinch of Hot pepper
 
 

3.) Steam broccoli in pan to desired softness. Mix in with rice.

4.) Taste sauce, and pour on til as much as you think you can handle.

5.) Pour a big glass of milk.

6.) Pour sauce over rice, until eyes well up.

7.) Eat.
 
 

Story:

I’ve always been into rice, but there evolved the need to have a "Killer" rice dish to have friends enjoy. Since most of my friends are either asian or love asian dishes, a hot and spicy rice I used to make evolved into Venutian Spicy Rice. My x-girlfriend never liked it, but hopefully you will.  Enjoy.

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Page last updated: April 25, 2003