Written November 24, 2002
 
 

Ingredients:

3/4 cup of honey
3 tbs lime juice
1/4 tps sage
1/2 tps pepper
and any other spices that turn you on

 
 

Instructions:

1.) Mix together and pour over 1-2 lbs salmon.
2.) Cover and refrigerate 1/2 hr.
3.) Bake @ 425 COVERED for approximately 30 mins or until salmon is flaky.
4.) Eat.

 
 

Story:

Someone made this for me twice. Damn it was tasty.

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Page last updated: April 25, 2003