Written June 9, 1999
 
 

Ingredients:

Large Pita bread

Thinly sliced Extra Sharp Cheddar Cheese

Thinly sliced and diced Cucumber

Thinly sliced pickle(s) (optional)
 
 

Mayonnaise

Wet, Diced Garlic

Ground Pepper
 
 

Instructions:

1. In a separate bowl, mix:

3 parts mayonnaise

1 part wet garlic

A dash of pepper

• Spread sauce on pita bread, getting every part covered.
• Layer slices of cheese in a single layer, on the right side of the middle, so that the pita can be wrapped up.
• Layer cucumber, pickles and any other layer you want, along the right side of the pita, forming a little "tube o’ goodness"
• Wrap pita up like below:

Short side flap over middle

Bottom flap rolled up

Top flap rolled down

Other side flap wrapped back around the whole thing
 
 

6.) Seal with extra mayonnaise as necessary, to keep the pita closed.

7.) Eat.
 
 

Story:

    I got bored with how most pita wraps are made. I always like a bit more "tangy" kick in my pita schtuff.

So, I experimented, and I came up with this thing.

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Page last updated: April 25, 2003